ASSESSMENT, CERTIFICATION, AND ACCREDITATION SERVICES (ACAS)

Cebu Chamber of Commerce and Industry, Inc.

  • Services
  • Assessments and Certification
  • Certification


THE BASIC QUALIFICATION CERTIFICATION

Currently, the Cebu Chamber of Commerce and Industry, Inc. identified three (3) Job Profiles under the Basic Qualification Certificate in the following Industry sectors:

JOB PROFILE IN THE FIELD OF CONSTRUCTION

Job Profile: BUILDER ASSISTANT 
Duration of Training: 2 years
Organization of Training:

In grade 11 and 12, the student will be in the school 5 days a week where he/she will learn core academic subjects for a total of 1280 hours, contextualized subjects for 480 hours and technical vocation classes (Industrial Arts - Construction) for 360 hours. The immersion can be done in different companies for a minimum of 200 hours per NC.

There are at least 4 NC’s which can be done in any order:

  • Carpentry NC II
  • Masonry NC II
  • Tile Setting NC II
  • Plumbing NCII

 

Job Profile Description:

The certified Builder Assistant can be employed to work in Government/Public Agencies or Private construction firms. Construction work requires many trades and the Builder Assistant can perform the basic activities in Carpentry, Masonry, Tile Setting, and Plumbing.

The person acquired the knowledge, skills, and attitude in accordance with industry standards. He/she can fabricate, install and strip formworks, their components and supports. Perform basic scaffolding. Perform construction of bricks and concrete block structures, install pre-cast baluster/ handrail and plaster concrete wall surfaces. Lay and repair floor and wall tiles, tile corner and curved surfaces. Install multiple units of plumbing systems with multi-point hot –and cold-water lines for medium-rise buildings, conduct pipe leak testing, perform plumbing repair and maintenance work.

Core Competencies and Tasks for Builder Assistants

  1. Fabricate formworks
  2. Install and strip formwork components
  3. Install framing works
  4. Perform masonry works
  5. Lay brick/block for structure
  6. Plaster wall surface
  7. Lay and repair floor and wall tiles
  8. Tile corners and curved surfaces
  9. Perform multiple plumbing units installation and assemblies
  10. Conduct pipe leak test
  11. Perform plumbing repair and maintenance works

Common Competencies and  Task for Builder Assistant

  1. Prepare construction materials and tools
  2. Observe procedures, specifications, and manuals of instruction
  3. Perform mensuration and calculations
  4. Maintain tools and equipment
  5. Interpret technical drawings and plans

Job Opportunities Available

Immediate: Be employed in small to large construction companies as -

  • Carpenter Assistant
  • Mason Assistant
  • Tile Setter Assistant
  • Plumber Assistant

 

JOB PROFILE IN THE FIELD OF FOOD MANUFACTURING

Job Profile: FOOD PROCESSING ASSISTANT
Duration of Training: 2 years

Organization of Training:

In grade 11 and 12, the student will be in the school 5 days a week where he/she will learn core academic subjects for a total of 1280 hours, contextualized subjects for 480 hours and technical vocation classes (Home Economics) for 360 hours. The immersion can be done in different companies for a minimum of 200 hours per NC.

There are at least 4 Mandatory which can be done in any order:

  • Food Processing NC I
  • Food Processing NC II
  • Cookery NC II
  • Bread and Pastry NC II

Job Profile Description:

The certified Food Processing Assistant may be employed to work in Food Manufacturing firms or any related food processing and beverage companies. He/She has acquired the knowledge, skills, and attitude in accordance with industry standards. He/she can conduct initial activities related to processing, operating basic processing equipment and undertaking cleaning functions, process foods by salting, curing and smoking; process food by fermentation and pickling; process food by sugar concentration and package finished/processed food products. Prepare and produce bakery and pastry products Prepare and present gateaux, tortes and cakes, desserts display petits fours.

Core Competencies and Tasks for Food Processing Assistant:

  1. Practice occupational health and safety procedures
  2. Implementing sampling procedures
  3. Inspecting and sorting materials and product Dispensing non-bulk ingredients
  4. Preparing raw/packaging materials for processing
  5. Operating basic equipment
  6. Cleaning and sanitizing equipment and processing/packaging area
  7. Loading and unloading raw materials, products and supplies
  8. Prepare foods, dessert, salads, appetizer, salads and dressing, and package prepare food.
  9. Process Food by Salting, Curing and Smoking
  10. Process Food by Fermentation and Pickling
  11. Process Food by Sugar Concentration
  12. Package Finished / Processed Food Products
  13. Prepare and produce bakery products
  14. Prepare and produce pastry products
  15. Prepare and present gateaux, tortes and cakes
  16. Prepare and display petit fours
  17. Present desserts
  18. Clean and maintain kitchen premises
  19. Prepare stocks, sauces and soups
  20. Prepare appetizers
  21. Prepare salads and dressing
  22. Prepare sandwiches
  23. Prepare meat dishes
  24. Prepare vegetables dishes
  25. Prepare egg dishes
  26. Prepare starch dishes
  27. Prepare poultry and game dish(es)
  28. Prepare seafood dishes
  29. Prepare desserts
  30. Package prepared food

Common Competencies of Food Processing Assistant:

  • Apply Food Safety and Sanitation
  • Use Standard Measuring Devices / Instruments
  • Use Food Processing Tools, Equipment and Utensils
  • Follow Work Procedures to Maintain Good Manufacturing Practice
  • Perform Mathematical Computation
  • Implement Good Manufacturing Practice Procedure
  • Implement environmental policies and procedures
  • Develop and update industry knowledge
  • Observe workplace hygiene procedures
  • Perform computer operations
  • Perform workplace and safety practices
  • Provide effective customer service
  • Develop and update industry knowledge
  • Observe workplace hygiene procedures
  • Provide effective customer service

Job Opportunities Available

Immediate: Be employed in small to large Food Manufacturing companies as -

  • Food Processing Personnel
  • Food Factory Worker
  • Food Production
  • Warehouse Personnel
  • Production Aide
  • Packaging Aide
  • Assistant cook
  • Assistant Baker

 

JOB PROFILE IN THE FIELD OF TOURISM- HOSPITALITY

Job Profile: HOTEL AND RESTAURANT SERVICE ASSISTANT
Duration of Training: 2 years

Organization of Training:

In grade 11 and 12, the student will be in the school 5 days a week where he/she will learn core academic subjects for a total of 1280 hours, contextualized subjects for 480 hours and technical vocation classes (Home Economics) for 360 hours. The immersion can be done in different companies for a minimum of 200 hours per NC.

There are at least 3  NC’s which can be done in any order:

  • Food and Beverage Service NC II
  • Housekeeping NC II
  • Front Office NC II
  • Cookery NCII

Job Profile Description:

The certified Hotel and Restaurant Service Assistant may be employed to work in Hospitality firms or any related Hotel and Restaurant companies. He/She has acquired the knowledge, skills, and attitude in accordance with industry standards.

He/ She provide food and beverage service to guests in various food and beverage service facilities. Provide accommodation reception services, conduct night audit, provide club reception services, and provide porter services. Prepare guest rooms, clean public areas and equipment, provide housekeeping services, provide valet services, handle intoxicated guest, and laundry linen and guest clothes to a range of accommodation services.

Core Competencies and Tasks for Hospitality Operations Personnel:

  1. Practice occupational health and safety procedures
  2. Provide effective customer service;
  3. Provide Link Between Kitchen and Service Area
  4. Provide Food and Beverage Service
  5. Provide Room Service
  6. Develop and Update Food and Beverage Knowledge
  7. Receive and process reservations;
  8.  Operate computerized reservations system;
  9.  Provide accommodation reception services;
  10. Provide housekeeping services to guests
  11. Clean and prepare rooms for incoming guests
  12. Provide valet/butler service
  13. Laundry linen and guest clothes
  14. Clean public areas, facilities and equipment
  15. Deal with/Handle intoxicated guests
  16. Develop and update industry knowledge

Common Competencies and Tasks for Hospitality Operations Personnel

  1. Develop and update industry knowledge
  2. Observe workplace hygiene procedures
  3. Perform computer operations
  4. Perform workplace and safety practices
  5. Provide effective customer service

Job Opportunities Available

Immediate: Be employed in small to large Hospitality companies as -

  • Public Area Sanitation Assistant,
  • Room/Cabin Attendant,
  • Laundry Attendant,
  • Housekeeping Assistant,
  • Food and Beverage Service Assistant,
  • Front Desk Assistant,
  • Bell Service Personnel

 

ADVANCED QUALIFICATION CERTIFICATION

Job Profiles